Homemade Cold Mezze in Paris: Discover the Derya Difference
What sets Derya apart is the freshness of our ingredients and the care devoted to every homemade preparation. Since 1998, our restaurant in Paris's 10th arrondissement has celebrated Turkish, Kurdish, Levantine and Mediterranean mezze. Fresh vegetables, grilled aubergines, chickpeas, bulgur, Greek yoghurt, olive oil, garlic, lemon and aromatic herbs are carefully prepared to preserve their natural flavours.
Our cold mezze selection invites you to explore several culinary traditions. Tzatziki combines cucumber, yoghurt and garlic, while Küpoğlu brings together aubergines, peppers, onions and Greek yoghurt. Our moutabal, also known as mutabal or baba ghanoush, reveals the smoky flavour of grilled aubergine, softened with yoghurt and lifted by a touch of garlic.
For brighter flavours, Antep Ezmesi blends tomatoes, peppers, onions and herbs in a lightly spiced relish. Tarator combines spinach with yoghurt and garlic, while Patlıcan Ezmesi, our aubergine caviar, offers a smooth texture and deeply Mediterranean taste. Our creamy homemade hummus, pink tarama and aromatic bulgur-based çiğ köfte complete this colourful selection.
To discover several specialities at once, the Derya Mixed Mezze brings together eight small plates designed for sharing. Served with warm bread, as a starter or alongside our wood-fired grills, Derya's cold mezze offers a generous journey around the Mediterranean and makes our restaurant a destination for authentic mezze in Paris.
