Houmous – The Creamy Soul of the Middle East

Originating in the Levant, houmous has become a beloved staple on Mediterranean tables, from Beirut to Diyarbakir. This smooth blend of chickpeas, tahini (sesame paste), garlic, lemon juice, and a drizzle of olive oil embodies the refined simplicity of sun-drenched cuisine.

At Derya, we prepare our houmous following traditional recipes: creamy, generous, and delicately tangy — perfect with warm bread, as a starter, or as part of a vibrant mezze selection.

A timeless classic, rooted in Kurdish, Turkish, and Levantine traditions — and meant to be enjoyed without moderation.

Price€ 8

i 100% Home made !

i Gluten Free

i Vegetarian

i Vegan

i No pork