Since 1998, Derya has been bringing the authentic taste of wood-fired grills to the heart of Paris. At our restaurant in the 10th arrondissement, every cut of meat is carefully selected, marinated in-house and grilled to order so that it remains tender, juicy and delicately smoky. Our menu brings together the great classics of Turkish, Kurdish and Mediterranean cuisine, including Adana kebab, chicken and lamb skewers, lamb chops, köfte and grilled minced beef.
Looking for a generous steak and chips in Paris? Our grilled meats are served with homemade chips prepared from quality potatoes, crisp on the outside and soft in the centre. Depending on your choice, you can also enjoy fragrant bulgur, rice, grilled vegetables or a fresh salad. Every side dish complements the meat while allowing the flavour of the wood fire to remain at the heart of the plate.
At Derya, quality can be found in the freshness of our ingredients, the precision of our cooking and the generosity of our portions. More than a grill restaurant in Paris, Derya is a welcoming table where wood-fired cooking, homemade food and the pleasure of sharing have told an honest story for more than twenty-five years.
