Fresh Salads in Paris: Mediterranean Flavours at Derya
At Derya, a good salad begins with fresh vegetables, fragrant herbs and balanced seasoning. Since 1998, our restaurant in Paris's 10th arrondissement has prepared homemade salads inspired by Turkish, Kurdish and Mediterranean cuisine. Served as a starter, a light meal or alongside our wood-fired grills, every salad is made to order.
Çoban Salatası, or shepherd's salad, combines tomatoes, cucumber, green peppers, onions and fresh parsley with olive oil and lemon juice. Gavurdağı salad brings together juicy tomatoes, white onions, crunchy walnuts and pomegranate vinegar for a distinctive balance of freshness, fruitiness and acidity.
Our Mediterranean salad features creamy feta, cherry tomatoes, red onions and olives. Tulum Salatası combines fresh leaves with tulum cheese, raisins, walnuts and pomegranate vinegar. Börek Salata pairs a crisp goat's cheese and honey pastry with fresh mixed leaves, creating a delicious contrast between melting cheese, sweetness and garden freshness.
Our Caesar salad includes crisp romaine lettuce, grilled chicken, anchovies, Parmesan and golden croutons. The seasonal salad places fresh vegetables such as red cabbage and carrots at the centre of the plate. From traditional Turkish salads to generous international classics, Derya offers a colourful selection for anyone looking for a fresh salad or Mediterranean meal in Paris.
