Gavurdağı Salad – Fresh Flavors from Kurdish and Mediterranean Roots

Originating from the Antep region, at the crossroads of Kurdish and Mediterranean traditions, Gavurdağı salad is a vibrant mix of crunchy freshness and bold taste. It combines juicy tomatoes, sweet white onions, crushed walnuts, and pomegranate molasses, striking a perfect balance between gentle acidity and earthy richness.

At Derya, we prepare this salad with respect for authentic recipes, highlighting the Kurdish culinary heritage and the art of Mediterranean flavor.

A refreshing, characterful starter, perfect for sharing and celebrating the generosity of southeastern Anatolia.

Price€ 12.5

i 100% Home made !

i Gluten Free

i Vegetarian

i Vegan

i No pork