Pan-Fried Dishes in Paris: Sautéed Lamb and Chicken Curry at Derya
At Derya, our pan-fried dishes are cooked to order to preserve the tenderness of the meat, the freshness of the vegetables and the intensity of their aromas. Since 1998, our restaurant in Paris's 10th arrondissement has served generous homemade food inspired by Turkish, Kurdish and Mediterranean traditions.
Saç Kavurma is an Anatolian classic, sometimes known as the shepherd's dish. Its name comes from the saç, the wide traditional pan used to cook meat and vegetables. At Derya, tender pieces of lamb are sautéed with onions, peppers and tomatoes. The meat absorbs the vegetable juices and spices, while the onions soften and the tomatoes naturally bring the dish together.
Our chicken curry offers a softer, creamier experience. Chicken breast is cooked carefully so that it remains tender, then served in a smooth curry sauce. The spices bring warmth and aroma without overpowering the natural flavour of the chicken. These two dishes offer complementary sides of Derya: the rustic character of sautéed lamb and the gentle richness of creamy curry.
If you are looking for Saç Kavurma in Paris, a traditional sautéed lamb dish or creamy chicken curry, Derya welcomes you in Paris 10 for fragrant pan-cooked food prepared with care.
