Fresh Fish and Wood-Fired Seafood in Paris at Derya

At Derya, seafood is cooked simply to preserve its freshness, texture and natural flavour. Since 1998, our restaurant in Paris's 10th arrondissement has combined Mediterranean expertise with homemade preparation. Whole fish grilled over a wood fire or a delicate fillet with vegetables: every plate is carefully prepared to create a generous and balanced meal.

Choose a whole sea bass or sea bream weighing between 600 and 800 g. Grilled over a wood fire, the fish retains tender, moist flesh while developing delicately golden skin and subtle smoky notes. Served with mixed salad and red onions, it is ideal for anyone looking for grilled sea bream, wood-fired sea bass or authentic Mediterranean fish in Paris.

Our fish of the day follows the freshness and availability of the daily selection. The fillet is prepared with care and accompanied by a light sauce vierge with lemon and fresh herbs. Seasonal vegetables add colour, freshness and texture, creating a balanced dish suitable for lunch or dinner.

If you are looking for a fish restaurant in Paris, whole grilled sea bream, wood-fired sea bass or a fresh fish fillet with vegetables, Derya welcomes you in Paris 10 for quality Mediterranean seafood.