Brasserie Starters in Paris: Freshness and Creativity at Derya
At Derya, our brasserie starters are prepared with the same care as our Turkish, Kurdish and Mediterranean specialities. Since 1998, our restaurant in Paris's 10th arrondissement has favoured fresh produce, homemade preparations and balanced combinations. Each starter is designed to awaken the appetite while allowing the quality of its ingredients to shine.
Our beetroot-cured salmon gravlax brings together a Nordic classic and Derya's Mediterranean inspiration. Fresh salmon is slowly marinated to develop a tender, silky texture. Beetroot gives it a naturally vivid colour, gentle sweetness and subtle earthy note. Served in thin slices, it is a fresh and elegant way to begin a meal.
The Avocado Tartare combines creamy avocado with sesame prawns. The avocado is carefully diced and delicately seasoned to preserve its texture and natural flavour. The prawns add a savoury taste of the sea, while sesame brings a lightly toasted note and gentle crunch. Together, these ingredients create a colourful starter that balances freshness, softness and character.
If you are looking for a brasserie starter in Paris, homemade salmon gravlax or avocado tartare with prawns, Derya welcomes you in the heart of Paris 10 for original food served in a warm and relaxed setting.
