Turkish and Kurdish Dishes with Sauce in Paris at Derya

At Derya, our sauced dishes celebrate generous cooking in which meat, vegetables, spices and yoghurt come together in balance. Since 1998, our restaurant in Paris's 10th arrondissement has prepared Turkish, Kurdish and Mediterranean specialities inspired by family recipes. Each sauce has its own personality: smoky, spicy, fresh or delicately aromatic.

Hünkar Beğendi, meaning “the Sultan liked it”, combines your choice of leg of lamb, minced meat or chicken with a smooth cream of roasted aubergines. Altı Ezmeli offers the same choice of meat on a bed of fragrant, lightly spiced tomato purée, reflecting the bold flavours of south-eastern Turkey.

Our yoghurt skewers pair grilled lamb, minced meat or marinated chicken with a cooling garlic yoghurt sauce. The meat-filled Turkish ravioli, inspired by traditional mantı, is served with garlic yoghurt and finished with spiced melted butter. Soft, aromatic and gently seasoned, it is one of the most comforting dishes on the menu.

Beyti Roulé wraps garlic-seasoned minced meat in a pastry before serving it with fresh yoghurt. Its lightly crisp exterior contrasts with a tender, savoury filling. Derya Kebab, our house speciality, combines tender leg of lamb with rich tomato sauce and fresh yoghurt.

If you are looking for Turkish dishes with sauce in Paris, lamb kebab, Turkish ravioli, Hünkar Beğendi or meat with garlic yoghurt, Derya welcomes you in Paris 10 for generous homemade food rich in authentic flavour.