Turkish Desserts and Homemade Pastries in Paris at Derya
At Derya, dessert continues the journey through Turkish, Kurdish and Mediterranean traditions alongside much-loved brasserie classics. Since 1998, our restaurant in Paris's 10th arrondissement has offered crisp pastries, creamy milk desserts, candied fruit, melting chocolate and delicate creams.
Twisted kadayıf, also known as Burma Kadayıf, is a traditional speciality from Diyarbakır. Fine pastry strands are filled with pistachios and walnuts, twisted with clarified butter, baked until golden and finished with syrup. Our pistachio kadayıf offers another way to enjoy this emblematic pastry. Baklava combines delicate pastry layers with a generous pistachio filling, while hot künefe pairs crisp pastry strands with a melting cheese centre.
Turkish rice pudding, known as Sütlaç, is slowly cooked to achieve a smooth and creamy texture. Our baked milk pudding develops a lightly caramelised surface, while yoghurt with honey offers a fresher and lighter finish. Our seasonal quince dessert combines tender candied quince with smooth pastry cream.
Chocolate lovers can choose our made-to-order chocolate fondant served with vanilla ice cream. Coffee tiramisu layers the aroma of strong coffee with mascarpone cream, while Bourbon vanilla crème brûlée contrasts a soft custard with crisp caramelised sugar. The gourmet tea brings together a hot tea and a selection of small homemade pastries.
If you are looking for Turkish desserts in Paris, pistachio baklava, hot künefe, crisp kadayıf or authentic Turkish rice pudding, Derya welcomes you in Paris 10 for a generous and memorable sweet ending.
