Bourbon Vanilla Crème Brûlée, a Homemade French Dessert in Paris

A great classic of French cuisine, our Bourbon vanilla crème brûlée is 100% homemade at Restaurant Derya in Paris. Beneath its thin, lightly crisp caramelized sugar crust is a smooth and creamy custard delicately flavored with Bourbon vanilla.

This classic French dessert is all about the simple contrast between the cool, creamy custard and the crisp caramelized sugar on top, prepared just before serving.

Available à la carte at our restaurant in Paris 10th arrondissement, near Strasbourg Saint-Denis and Porte Saint-Denis, our crème brûlée is also served as one of the desserts in our lunch menu.

 

Price€ 10.50

i 100% Home made !

i Gluten Free

i Vegetarian

i No pork