At Derya, ice cream and sorbets add freshness and indulgence to the end of a meal. Our restaurant in Paris's 10th arrondissement offers generous sundaes, fruit flavours and timeless classics. Vanilla, chocolate, coffee or seasonal fruit allow everyone to choose between a light dessert and a richer treat.
The Dame Blanche combines smooth vanilla ice cream with hot chocolate sauce and whipped cream. The contrast between cold ice cream and warm chocolate makes every spoonful particularly comforting. Our Chocolat Liégeois places the intensity of chocolate at the centre of a creamy, generous sundae, softened by light whipped cream.
Café Liégeois brings together the aroma of strong coffee, refreshing ice cream and airy whipped cream. It creates a pleasant balance between coffee bitterness and creamy sweetness. For a personalised dessert, Derya also offers a three-scoop ice cream selection with classic and seasonal flavours.
Our three-scoop sorbet selection provides a lighter, fruitier option. The bright fruit flavours are particularly refreshing after a generous meal. Whether you are looking for ice cream in Paris, a Dame Blanche, a Chocolat Liégeois, a Café Liégeois or fruit sorbets, Derya welcomes you in Paris 10 for a deliciously cool finish.
