Vegetarian Dishes in Paris: Mediterranean Cooking at Derya
At Derya, vegetarian cooking is colourful, generous and deeply rooted in Mediterranean traditions. Since 1998, our restaurant in Paris's 10th arrondissement has prepared homemade dishes from vegetables, grains, rice, aromatic herbs and carefully selected spices. Each recipe highlights the natural taste of its ingredients while offering a complete and satisfying meal.
İmam Bayıldı is one of the best-known vegetarian dishes in Turkish cuisine. A tender aubergine is filled with tomatoes, peppers and onions, then flavoured with olive oil and fresh herbs. Slowly cooked, it reveals the sweetness of the aubergine and the sunny flavours of its filling.
Our vegetarian Greek moussaka layers aubergines, courgettes and potatoes with an aromatic tomato sauce. Served with fragrant cracked wheat and a fresh salad, it creates a complete and comforting Mediterranean meal. Our seasonal mushroom risotto offers a different experience: each grain of rice absorbs the fragrant stock and the woodland notes of the mushrooms until it becomes creamy and tender.
If you are looking for vegetarian food in Paris, vegetable moussaka, creamy mushroom risotto or an authentic Turkish aubergine dish, Derya welcomes you in Paris 10 for homemade vegetarian Mediterranean cooking full of flavour.
