Patlıcan Ezmesi – Aubergine in All Its Glory

A staple on Turkish and Kurdish tables, Patlıcan Ezmesi is a smoky eggplant purée, enhanced with peppers, tomatoes, onions, garlic, and a drizzle of olive oil. Each region adds its own touch, but the heart of the dish remains the deep, smoky flavor of chargrilled eggplant — a true icon of Mediterranean cuisine.

At Derya, our Patlıcan Ezme is made from a carefully passed-down recipe, with vegetables finely chopped and seasoned by hand to preserve their freshness and intensity. This colorful, savory mezze is served cold, perfect as a starter or alongside our grilled meats.

A deceptively simple dish, yet rich in flavor and tradition — the very essence of Eastern conviviality.

Price€ 8

i 100% Home made !

i Gluten Free

i Vegetarian

i Vegan

i No pork