Tarator – Creamy Walnut Dip with a Mediterranean Touch
Tarator is a lesser-known yet refined traditional mezzé, enjoyed across the Balkans and the Middle East, particularly in Turkey. This smooth and flavorful preparation combines crushed walnuts, yogurt, bread crumbs, garlic, and olive oil, resulting in a rich, creamy texture with a subtle kick.
At Derya, we craft our Tarator with fresh walnuts and velvety yogurt, keeping the garlic light to create a balanced and delicate starter full of character. It pairs beautifully with grilled meats, roasted vegetables, or simply spread over warm bread.
A generous and sophisticated mezzé, Tarator celebrates the plant-based richness of Mediterranean cuisine, inviting you to discover its finesse and originality.