Moutabel – Smoky Eggplant with a Levantine Soul

Rooted in the rich culinary traditions of the Levant, Moutabel is a delicate and flavorful mezzé, often confused with baba ghanoush, yet proudly distinct. It showcases grilled eggplant, blended with thick yogurt, garlic, and a touch of olive oil.

At Derya, we prepare Moutabel in keeping with ancestral recipes: the eggplant is slowly grilled to unlock its full smoky aroma, then hand-mixed with creamy yogurt and subtle herbs. The result is a smooth, slightly tangy, and deeply aromatic spread — perfect with warm bread or as a gentle start to your meal.

A characterful mezzé, and a true symbol of the generous, soulful Mediterranean cuisine we celebrate.

Price€ 8

i 100% Home made !

i Gluten Free

i Vegetarian

i No pork