İçli Köfte is one of the jewels of Turkish and Kurdish cuisine, often prepared for festive occasions. This hand-shaped bulgur dumpling features a thin, crisp shell made from fine bulgur, enclosing a generous filling of seasoned minced meat, onions, and crushed walnuts.
At Derya, we prepare İçli Köfte in the traditional way: the dumplings are gently pan-fried to a golden crisp, while the interior remains tender and flavorful. Each bite reveals a unique contrast between the crunch of bulgur and the richness of the filling.
A must-try for lovers of authentic dishes, where craftsmanship, indulgence, and Mediterranean heritage come together beautifully.