Karides Güveç is a flavorful specialty from the Mediterranean coast, celebrating the freshness of the sea. This dish features sautéed shrimp, gently simmered in a traditional clay pot with fresh tomatoes, bell peppers, garlic, and mild spices to bring out their full flavor.
At Derya, we prepare our Karides Güveç with care and tradition: the shrimp are lightly seared to stay tender, then bathed in a fragrant sauce that evokes the warmth of Mediterranean shores.
A light yet refined dish, perfect for discovering the coastal soul of Mediterranean cuisine.