Kaşarlı Mantar – Baked Mushrooms with a Melting Heart

A simple-looking dish, yet full of flavor, Kaşarlı Mantar is a beloved specialty across Turkey. Large, fresh mushrooms are carefully selected, filled with Kaşar cheese, a traditional semi-firm cheese and baked until beautifully golden with a soft, melting center.

At Derya, this dish is prepared to order, ensuring it retains all its tenderness and aroma. Served as a warm starter or a side dish, it offers a perfect balance between earthy notes and cheesy indulgence.

A rustic yet refined delight, ideal for cheese lovers and anyone drawn to the comforting flavors of Turkish tradition.

Price€ 6.5

i 100% Home made !

i Gluten Free

i Vegetarian

i No pork