Arnavut Ciğeri – A Bold Classic with Vibrant Flavors

A signature dish of Turkish cuisine, Arnavut Ciğeri, or “Albanian-style liver,” traces its roots to the rich culinary exchanges between Anatolia and the Balkans. It features tender cubes of lamb liver, gently sautéed and delicately spiced.

At Derya, we serve our Arnavut Ciğeri with thinly sliced onions dusted with sumac, which adds a tangy touch that beautifully balances the richness of the liver. A flavorful and aromatic dish, full of character — perfect for those who appreciate authentic and generous cuisine.

Price€ 13.5

i 100% Home made !

i Gluten Free

i No pork