Salad made with tomatoes, cucumbers, green peppers, onions, and parsley, dressed with olive oil and lemon juice.
Shepherd’s Salad – Mediterranean Freshness from the Fields
Çoban Salatası, or "Shepherd’s Salad", is a staple of Kurdish, Turkish, and Mediterranean cuisine, loved for its freshness and simplicity. It brings together juicy tomatoes, crisp cucumbers, green peppers, onions, and fresh parsley, all gently dressed with olive oil and lemon juice.
At Derya, we prepare this salad à la minute, preserving the crunch and vitality of every ingredient. Light, aromatic, and colorful, it’s the perfect companion to grilled meats and mezzes.
A true tribute to sun-kissed cuisine, where the humble produce speaks with generosity and flavor.